Regatta Chef Series: Presented by Beresford
Make a beeline to one of our favourite dining destinations over the bridge, for a memorable night out.
Join the team at Regatta Bar and Eatery in Takapuna for a one-of-a-kind dining experience, brought to you by Beresford Estate wines.
Established in 1985 in the heart of McLaren Vale, Beresford wines are a family-owned vineyard with a passionately South Australian wine-making ethos. Come August 30, Regatta in Auckland's Takapuna will showcase the ultimate in culinary creativity, offering guests a six-course degustation dinner complete with expertly matched Beresford wines.
This event is not to be missed. To avoid missing out, secure your ticket right here. To learn more about the Regatta Chef Series, see their website here.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.