Sabato Market Day
Sample, sip and savour your way through a range of tasty gourmet delights during Sabato Market Day.
Join a community of food-lovers at Sabato this April and enjoy the finest culinary offerings during a market day unlike any other.
Come Sunday April 8, guests will be treated to a scrumptious line-up of artisan food stands, gourmet products and the unique opportunity to meet the makers behind the magic.
Zoe Bone Foods, Milse, Little Karoo, Harney & Sons, Line’s Knækbrød and Fresh As will be on-site throughout one delicious afternoon, while Sabato's resident 'curd nerd' Calum Hodgson will crack a whole wheel of Parmigiano Reggiano before your very eyes.
For something a little different, be sure to stop by and introduce yourself to an adorable miniature horse named Toby and a baby goat who goes by Will – bound to impress the littlest foodies in your family.
What's more, the team at Sabato are giving one lucky visitor the chance to win an incredible gourmet hamper, filled with dozens of iconic Sabato products. To enter, simply fill out your details and pop your entry form in the marked box on-site.
Goodies include a range of must-try hero products from Sabato, including La Chinata paprika, Rustichella linguine, Ferron rice, Valrhona chocolate, Salvagno olives, organic pasta sauce and more, valued at more than $150.
And if all this gorgeous food makes you hungry, you'll be pleased to hear that our friends from The Rolling Pin, Allpress Coffee, Phillipe’s Poutine, Pasta Masta, Guerrilla Grill and more, will be serving up platefuls of deliciousness all afternoon.
Sabato Market Day, Sunday, April 8, 10am until 2pm, 57 Normanby Road, Mount Eden, Auckland. To learn more about Sabato Market Day, simply visit their website here.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.