A Taste of the Land – Dine with Dish and Brancott Estate
Join Dish and Brancott Estate for a night of exceptional wine and fine food at Harbourside in Auckland.
Experience a night of unique Brancott Estate wines, crafted in harmony with the natural environment and matched with a sumptuous meal at one of Auckland’s most iconic eateries, boasting sensational harbour views.
As pioneers of the original Marlborough Sauvignon Blanc, Brancott Estate’s Living Land Series is a range of organic wines that celebrate Brancott Estate’s efforts to protect the natural environment.
Join winemaker Patrick Materman for an evening showcasing these wines alongside a superb four course menu at Harbourside Ocean Bar Grill, where the spectacular recent refurbishment has taken the iconic Ferry Building’s hospitality to a new level.
Where: Harbourside Ocean Bar Grill, First Floor, The Ferry Building, 99 Quay Street, Auckland
When: Tuesday 9th September. 6.30pm for 7pm seating.
Price: $115 per person (includes arrival drink and four courses with matching wines).
To book: Phone Harbourside Ocean Bar Grill on 09 307 0556 (Credit card details required at time of booking).
Drink Brancott Estate wines responsibly. R18 event.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.