TEAR fund Charity Dinner: Cheese Master Class with Juliet Harbutt
A rare opportunity to hear from world renowned Master of Cheese Juliet Harbutt at a special charity dinner incorporating New Zealand artisan cheeses and artfully matched wines.
Join world renowned Master of Cheese and inspirational speaker Juliet Harbutt for an evening of New Zealand artisan cheeses artfully matched with wine.
This charity dinner will be raising funds for TEAR Fund's anti-trafficking projects. Human sex slavery earns criminal networks over US $99 billion each year. TEAR Fund's approach to this issue is holistic and comprehensive, through rescue, prosecution, rehabilitation, prevention and empowerment.
For more information on TEAR Fund's work please visit www.tearfund.org.nz
Where: St Pauls Church, 28 Symonds St
When: March 21, 7pm
Tickets: $150. Group bookings available (8 per table).
Book: By emailing [email protected]
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.