Toast Martinborough 2017
Set among the vines of boutique Martinborough vineyards, this is your chance to sample world-class wines and fine food over the course of one entertaining day.
Sip and savour the very best of Martinborough during the ultimate food-lover’s day out this November.
Featuring local producers from in and around the Wellington region, celebrated growers and artisans will be on-hand for an afternoon of award-winning wine tastings, spectacular food and some of the country’s favourite live and local entertainers.
Toast Martinborough, Sunday, November 19 2017.
To learn more about Toast Martinborough or to secure your tickets to this year's event, see their website here.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.