Trashed: Learning to love your leftovers
Photography by The Next Meal.
This very special pop-up restaurant by the team behind The Next Meal will provide you with all the inspiration you need to start reducing your food waste.
Join foodie duo The Next Meal and artist Billie Culy on November 30th 2016 for a feast with a focus. A focus on loving leftovers, preserving seasonal produce and learning how to transform "trash" into beautiful, cost-effective treasures. This one-off event is supported by Love Food Hate Waste.
Your ticket includes a cocktail, a three-course meal and a glass of wine or beer.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.