The most glamorous event of the year will hit the slopes this August.
Clicquot in the Snow is returning to New Zealand for 2017, bringing the annual four-day luxury champagne celebration to Queenstown, from Thursday, August 3 to Sunday, August 6.
Locals and visitors will be offered the chance to toast to winter with a range of glamorous Veuve Clicquot activities. This year’s activities include sampling a four-course degustation lunch at Rata Dining, prepared by acclaimed Kiwi chef, Josh Emett.
Guests will also be treated to Après Ski, Clicquot-style, set among the picturesque surrounds of Coronet Peak.
To view the full Clicquot in the Snow 2017 Program and purchase tickets, see their website here.