Veuve Clicquot in the Snow

June 08, 2017
Veuve Clicquot in the Snow

The most glamorous event of the year will hit the slopes this August.

Clicquot in the Snow is returning to New Zealand for 2017, bringing the annual four-day luxury champagne celebration to Queenstown, from Thursday, August 3 to Sunday, August 6.

Locals and visitors will be offered the chance to toast to winter with a range of glamorous Veuve Clicquot activities. This year’s activities include sampling a four-course degustation lunch at Rata Dining, prepared by acclaimed Kiwi chef, Josh Emett.

Guests will also be treated to Après Ski, Clicquot-style, set among the picturesque surrounds of Coronet Peak.

To view the full Clicquot in the Snow 2017 Program and purchase tickets, see their website here.