Wellington on a Plate
In case you needed another reason to fall in love with our capital, Visa Wellington on a Plate is set to serve up over 130 delicious dining events during August.
Spread across 100 of the city's top restaurants, Visa Wellington on a Plate has carefully curated dozens of events to ensure there's more than enough to suit anyone's palate.
You'll have the chance to uncover the city's secret dining trails, have your opinion heard during the battle for the ultimate burger, learn from the best as you create your own cocktail or sit back and enjoy a great foodie film.
One of the most popular parts of the festival is bound to be the immersive 2-day beer event Beervana, taking place on the 14th and 15th of August.
Those with a sweet-tooth will also be spoilt for choice - head along to a chocoholic high tea or get behind the scenes of Carrello del Gelato kitchen if your ears perk up at the mention of icecream.
With so much happening in just 17 days a good place to start planning is the festival's website. Make sure you book quickly so you don't miss out on the most exciting events.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.