Wellington Wine, Food & Craft Beer Festival 2017
Wellington-based foodies will be spoiled for choice this March.
For Wellingtonian foodies, it doesn't get much better than the annual Wine, Food & Craft Beer Festival.
Foodies from all over the city are expected to flock to Wellington Waterfront's Waitangi Park to celebrate the best local brewers, wine producers and culinary maestros that the capital has to offer.
In keeping with previous years, festival-goers can expect the full immersive foodie experience, with 11 of Wellington’s top restaurants showcasing six of their favourite menu items and more than 30 local wines on offer to sample and savour over two days.
With festivities scheduled to kick off on Friday, March 10, punters will be treated to a variety of entertainment acts, including local bands from in and around the region. With spot prizes and even a mocktail bar on offer, this two-day festival is not to be missed.
For more festival information or to book one of three separate festival sessions, see the Wellington Wine, Food & Craft Beer Festival website here.
Related Content
latest issue:
Issue #99
Liven up your kitchen with fresh recipes for spring - beginning with a selection of feel-good recipes that will please more than just your tastebuds. We turn to the experts on gut health to serve up a menu that’s almost scientifically proven to be delicious! Next, we turn to Spain for a taste of the Mediterranean - think paella, prawns and plenty more. Want to keep things simple? Check out our outrageously good toasties and take your sandwich making skills to the next level or continue your Odyssey through the Mediterranean with a stop in Italy for a gorgeous round-up of pizzas and risottos. In a dish first, we have the ultimate ‘Dinner for Six’ that will impress your guests with an easy but elegant menu. And we have all your bases covered in our latest Food Fast section with our simple, quick meals for any night of the week!