Wine and Food Event
Auckland-based New Zealand School of Food and Wine invites you to join them for a food and wine event this September.
The first of a planned annual Wine and Food Event will take place 14-22 September in Auckland. Hosted by the New Zealand School of Food and Wine, at it’s Custom Quay West location, the event is perfect for food and wine lovers alike.
The public event will be held over two days and will comprise of various wine and food tastings. For an additional amount, food and wine enthusiasts can attend master classes by Master of Wine Tim Hanni and cheese expert Juliet Harbutt.
Tickets are available for $29, providing access to wine and food tastings where leading estates such as Te Mata and Pegasus Bay will be represented.
For more information on ticket prices and events visit http://event.foodandwine.co.nz/Schedule.html
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.