Join Lewis Road Creamery for a Summer of Sophistication
There’s nothing better than long, lazy summer days … and what better way to celebrate than with a scoop of Lewis Road Creamery’s latest Award-Winning Ice Cream.
Winner of the 2020 Open Category, Lemon and Gin Botanicals ice cream is a must to grace any summer table or cone, whether it be all for yourself, or shared with friends and family. Lewis Road Creamery’s Lemon and Gin Botanicals ice cream is rich and creamy, swirled with tangy lemon curd with a hint of gin botanicals. Pair it with a berry flan, summer fruits like mango, pawpaw, peaches or sitting next to a celebration pavlova for the winning combination.
The perfect gift on the run to contribute to that last minute BBQ or to simply say “thank you”. Uniquely stylish in the gold stripe pack, it’s a treat to behold and found in your New World Chiller.
If you can’t get your hands on Lemon & Gin Botanical Ice Cream you can still enjoy the incredible taste and flavour of their full ice cream range. Try Lewis Road’s Three Vanillas Ice Cream, combining vanillas from Tahitian, Samoan and Madagascar, a wonderful accompaniment to zoosh up any dessert.
Or try Burnt Butter and Caramel Swirl Ice Cream. Starting with a creamy ice cream base churned with a burnt butter sauce mixed with an indulgent caramel.
For the chocolate lovers of the world, you can’t go past Lewis Road Creamery’s Chocolate Truffle Ice Cream. Gloriously rich with dark chocolate finished off with folds of chocolate ganache.
If mint and chocolate is your drug, try the Double Mint and Dark Chocolate which combines natural spearmint and peppermint extracts with decadent chocolate flakes.
You’ll be pleased that Lewis Road ice creams use a churning process that minimizes air to deliver an ultra-creamy texture that will leave you wanting for more.
Enjoy from the Team at Lewis Road Creamery.
Facebook: @lewisroadcreamery
Instagram: @lewisroadcreamery
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.