Mondays Wholefoods opens for dinner
One of the most wholesome cafes in the city will open their beautiful courtyard for dinner service over the summer months.
Fans of Mondays Wholefoods will be excited to know they'll now be open for summer evenings, serving their signature style of nourishing food alongside botanical cocktails, craft beer and natural wines.
Last night we headed along for a taster and snacked on lotus chips with a lemony vegan "aioli", luscious olives, herbed meatballs, spicy jackfruit tacos (an amazing fruit with the texture of chicken when cooked) and delicious breads and dips.
This will be the perfect spot for those who are after multiple vegetarian and vegan options or are avoiding gluten and dairy. And everyone else who wants to enjoy tasty food in a relaxed setting, surrounded by high walls of ivy and beautiful flowers.
Mondays will be open on Thursday, Friday and Saturday evenings – for more information visit mondayswholefoods.com.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.