New from Proper Crisps: take your tastebuds to Mexico
Inspired by Mexico’s fresh and simple salsas, Proper’s new Pineapple Salsa Tortilla Chips are sure to get your tastebuds tingling.
Made from stone-ground white corn and seasoned with real pineapple, mango and jalapeno peppers, the new hand-cooked tortilla chips from Proper are the perfect balance of sweet and spicy.
Enjoy them by themselves or with a crisp Mexican-style lager, as part of a party platter, or with a zingy Mexican-inspired dip. For the ultimate flavour fiesta, pair them with a fresh and citrusy ceviche and classic margaritas.
Proper’s Tortilla Chips are crafted in the same way they’ve been made in Mexico for generations, using authentic corn tortillas that have been cut into triangles and then batch-cooked in New Zealand-grown High Oleic Sunflower Oil. Finally, they’re seasoned to perfection by the ‘Proper Chefs’ in Nelson.
Like all Proper products, the Pineapple Salsa Tortilla Chips are gluten-free and vegan friendly. They are packed full of natural flavours and contain no added sugar.
Proper Tortilla Chips also come in traditional Salted and Cheeza-peno flavour. The full Tortilla Chip range is available nationwide.
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latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.