NZ Winter Truffle Unearth Luxury Dining Experience
Experience luxury on a plate with the NZ Winter Truffle Dinner Series.
Discover the delights of the elusive black truffle at one of the very special New Zealand Winter Truffle Dinners. You will enjoy four courses, each carefully crafted by some of New Zealand's best culinary talent.
Treasured around the world, the Périgord Truffle is now grown in New Zealand and in season during the months of June and July where it thrives thanks to the volcanic ash soils, long hot days and short, sharp rain periods. Don’t miss the chance to enjoy one of the world’s most luxurious foods grown and cooked right here in our very own backyard for your pleasure.
NZ Winter Truffles
Périgord black truffles (tuber melanosporum) are the champagne of truffles for discerning chefs who treasure its earthy aroma and rich chocolate flavour.
Grown beneath the soil among the root systems, the truffle develops a symbiotic relationship with the trees. When ripe, the truffle brings to mind the scent of undergrowth, strawberries, wet earth or dried fruit with a hint of cocoa. Traditionally pigs were trained to detect the scent, but they tended to enjoy the truffles a little too much before the growers could get their hands on them, so now dogs are more commonly used to hunt out these treasured fungi.
Book your truffle dinner now at www.nzwintertruffles.co.nz or find a truffle dinner in your area below.
Farina - Auckland
Thursday 17th June, 7pm
$165pp including wine matches
To book ph. 093906213 or email [email protected]
www.farina.co.nz
Mission Estate - Napier
Friday 18th June 6.30pm
$110pp plus $65 for wine matches
To book go to www.missionestate.co.nz/events/
Clarence Bistro - Tauranga
Thursday 24th of June 6.30pm
$120pp
To book ph. 07 574 8200, email [email protected]
Artisan at Boulton Hotel - Wellington
2nd July, 7pm
$90pp or $130 with wine matches
To book www.artisanrestaurant.co.nz/events/nz-winter-truffle-dinner/
Palate - Hamilton
Wednesday 4th August 6.30pm
$100pp or $150pp including wine matches
Ph. 07 834 2921, email [email protected]
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.