RANGITIKEI™ FREE RANGE: THE NATURAL CHOICE
Rangitikei™ Free Range is New Zealand’s premium brand of Free Range Chicken.
Rangitikei™ Free Range are committed to farming practices that put the welfare of their chickens first. They’ve been responsibly raising free range chickens for nearly 20 years in New Zealand and their famers are proud of their work in providing the chickens a better quality of life. Rangitikei™ Free Range is proud to be SPCA Certified supporting higher animal welfare. Everyone at their farms sees this as an unbreakable promise to their animals, their consumers and the NZ community, that they will work hard to excel in these standards every single day.
But it doesn't stop there, with equal care and attention given to the products they produce. With a wide variety of high quality free range chicken products on offer, their whole chicken and cut up portions are always fresh, tender and ready for you to add your personal touches in producing your own creations. Their Butterflied Chickens are marinated to be succulent and tender with delicious authentic natural flavours and carefully blended herbs and spices. A perfect choice for the BBQ being quick to cook and a real crowd pleaser over those summer months.
Their newest additions to the Rangitikei™ Free Range family can be found in your supermarket freezer. Quality products made with inspiration from around the world. On trend natural flavours, a unique super crunchy coating with whole breast pieces and chicken tenderloins, means you can always make dinner a delight. Creamy Buttermilk Tenderloins and Thai Style Tenderloins with just a little bit of heat are great choices for wraps, tacos and salads. Japanese inspired Karaage Chicken with a hint of garlic and ginger and their latest Korean Style chicken breast pieces with a sachet of sweet and spicy Gochujang sauce offer a truly authentic flavour experience you’ll be proud to serve to your family or friends, or just enjoy yourself! The Rangitikei™ Free Range frozen products, offer the best in ease, quality and convenience.
So choose Rangitikei™ Free Range Chicken and enjoy simply delicious, truly ethical chicken - We make it good. You make it great!
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latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.