dish Christmas Gift Guide 2021: Part 3
Take the stress out of finding the perfect gift this Christmas with our pick of scrumptious foodie gifts and more that will bring holiday cheer all around.
De'Longhi La Specialista Arte
Unlock your very own world of barista-style coffee from the comfort of your own home with the new La Specialista Arte from De'Longhi. Thanks to De’Longhi technology, experience, and know-how, the Arte enables coffee explorers to achieve in cup results that make you feel like your own barista. You have complete control over the coffee preparation process, with the ability to adapt to any variety of beans and their roasting level, unlocking various aromatic flavours and creating the perfect brew at home. The Arte’s sleek and robust design make this machine the quintessential addition to any kitchen. RRP$899, on delonghi.com
Facebook: @DeLonghiNZ
Instagram: @delonghi_nz
JOIY Wines
This holiday season, there's no better way of spreading a little festive cheer than sending your loved ones a carefully selected pack of Christmas JOIY.
With eight exquisitely crafted wines and seltzers to choose from, mixing and matching the perfect gift has never been easier. Maybe a cheeky Sparkling Rosé for Mum, an earthy and audacious Pinot Noir for Uncle Bob, or a zesty lime Seltzer for Cousin Lucy?
However you mix it, these incredibly convenient and delicious treats will impress even the most adventurous recipient. Head on over to joiy.co.nz and start creating the perfect four-pack today.
Facebook: @JoiyWine
Instagram: @joiywine
Wairau River Reserve Rosé
Make an impact this holiday season with Wairau River's newly launched Reserve Rosé. A new addition to the premium Reserve Range, this exclusive 850 bottle run is guaranteed to sell out for the holidays. And there are no promises that it will come around again! Featuring a peachy complexion, delicate notes of nectarine blossom and pink grapefruit with a classic dry finish, it's the perfect accompaniment to any fun-filled celebration. This exclusive run is only available online or at the cellar door. Get it before it’s gone!
Facebook: @WairauRiverWines
Instagram: @wairauriverwines
Westgold Butter
Calling all butter lovers! We know everything tastes better with great butter, that’s why we want you to try Westgold Butter when you’re whipping up your Christmas masterpieces.
Westgold's award-winning butter is crafted on the West Coast of the South Island and has a rich, natural taste. Grass-fed and free-range cows ensure only the best goes into their butter.
And because Westgold know that Christmas is butter-together, they’ve created a selection of delicious and beautiful recipes for you to create at home. Check them out at www.westgold.co.nz/butter-together
Facebook: @westgoldnz
The Ironclad Pan
The Ironclad Pan is the only cast iron cookware made in Aotearoa, New Zealand, with a Three Generation Guarantee™️. Hand-poured and hand-finished with recycled high-grade iron, each family heirloom is as unique as the recipes it will prepare. With a range of kitchen accessories, too, this is the perfect gift for generations to come. RRP $40-240 www.ironcladpan.com
Facebook: @ironcladpan
Instagram: @ironcladpan
dish Subscription
A subscription to dish magazine is the gift that keeps on giving. Purchase a subscription from as little as $26 and we'll send you a new copy of dish magazine every two months for the life of the subscription. Plus, when you subscribe to either print, digital or both, you'll also go into the draw to WIN our big subscriber prize with every issue - this issue we're giving away a $5,000 gourmet staycation at the Hilton in Auckland! Click here to subscribe now
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.