At the Miele Chef's Table with Kyle Street, Depot's Executive Chef
Photography by Claire Aldous .
In the third of a series of cooking demonstrations at Miele's Auckland showroom, Kyle Street demonstrated how to prepare some of Depot's signature dishes. Here are some photos from the evening...
Synonymous with fresh New Zealand produce prepared beautifully in a laid-back dining room, Auckland's Depot Eatery has built a reputation on the collaboration between Al Brown and talented executive chef, Kyle Street.
In their recently released cookbook, Depot: Biography of a Restaurant, they share the dishes that have become intrinsic to their iconic status: oysters with tangy vinaigrettes, pillowy fish sliders and light and silky Sugar Pie.
Kyle Street took time out from the busy kitchens of Depot and Federal Street Delicatessen for two nights to host a cooking demonstration at the Miele showrooms in Auckland, where he prepared a menu of signature Depot dishes from the book, with insightful tips on how to get the most from the recipes with Miele appliances.
The 14 guests each evening then got to sit around a table and enjoy the fruits of Kyle's labour, accompanied by Marisco wine.
Look out for our next demonstration with Mikey Newlands of Bracu restaurant - details to come on the Dish website soon.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.