At the Miele Chef's Table Series with Kim Evans, Little and Friday
Little and Friday's Kim Evans delighted Dish guests with a selection of savoury and sweet treats to savour.
Creating meals from her third cookbook, Every Meal, Kim Evan’s from Little and Friday hosted two cooking demonstrations at the Miele showrooms in Auckland, offering tips and tricks on how to prepare a delicious three-course meal, including a show-stopping Chocolate Ginger Mousse Cake.
The renowned Auckland baker joked that the success of her business was due in large to the notoriety of her doughnuts. She shared lively insights on how to get the best results from the recipes with Miele appliances saying, “Playing with the Miele ovens made the whole experience so easy especially the proving function for my crumpets.”
The inclusive evening saw 14 guests share Kim’s food around a dining table, perfectly matched with Opawa and Nautilus Wines.
“I loved the interaction with the guests while I was cooking,” added Kim. “I had a fun night.”
To stay in the loop and attend our next Miele Chef's Table Series, be sure to keep an eye on our Events section right here.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.