Thank you dish Fans for Voting us as Your Favourite!
dish has won the isubscribe 2021 People's Choice Award, sponsored by Webstar and the MPA, for the second consecutive year.
Every year the Magazine Publishers Association, in conjunction with Webstar, holds an annual awards event to recognise the very best of New Zealand’s publishing industry. dish has been the proud recipient of a few of these awards in the past including Supreme Magazine of the Year and People’s Choice Award 2020.
Like most events throughout the country, the 2021 awards were postponed, but last night the winners were announced, and dish was once again the recipient of the People’s Choice Award. This award is particularly special for us because it’s voted for by the people we want to impress the most, our readers!
“It’s a huge honour and a reflection of our relationship with our readers - we’re committed to providing them with the best content that we possibly can, and they respond by being fantastic loyal readers. We’ve got this lovely symbiotic relationship and we’re very grateful to them for voting for us.” said dish Editor Sarah Tuck.
It’s a fact that hasn’t gone unnoticed by figures within the publishing industry, with one already asking what our secret is.
Although we did not win the Best Magazine Award (home, food and lifestyle category) for the second year running, we were immensely proud to be highly commended in that category at this year’s awards.
Thank you to all our readers who voted for us, we look forward to making it three consecutive People’s Choice Awards next year!
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.