Drop of the Day - Roaring Meg Pinot Noir Magnum
Roaring Meg Pinot Noir Magnum pairs perfectly with our Roasted Cauliflower with Quinoa and Lentil Pilaf.
Twice the enjoyment, this magnum size Roaring Meg Pinot Noir is perfect for celebrating with friends. Notes of wild raspberry, red cherry and sweet brown spice characters make this Central Otago favourite the perfect match for our nutty, aromatic and warmly spiced Roasted Cauliflower with Quinoa and Lentil Pilaf (which is optionally vegan).
The colourful story of Roaring Meg comes from Central Otago’s gold mining past. Discovery of gold in the 1860’s attracted many young men to Central Otago in search of their fortune, and a number of enterprising young women equally keen to share in the spoils. Meg, one such high-spirited lady, made such a fuss while being carried across a stream it was named after her. Roaring Meg wines are crafted by Mt Difficulty to capture the attitude and style of Central Otago.
Bonus points (literally), you can earn 64 'Foley Points' + 25 Bonus ‘Drop of the Day’ points when you buy it from foleywineclub.co.nz, then redeem those wonderful points for vouchers from a host of local favourite eateries including Soul, Azabu, Jervois Steak House and Andiamo in Auckland, Boulcott Street Bistro, Shed 5 and accommodation at Bolton Hotel in Wellington, and many more around the country. Or can use your points for a discount off your next order – a great way to support local, drink great wine and do a bit of shopping on the side.
The Foley Wine Club is free to join, and you’ll receive 100 bonus points when you do. Sign up today and start turning that great Chardonnay into dinner at Ostro, that Rosé into a new pair of boots at Mi Piaci, or that Pinot Noir into a luxurious stay at Wharekauhau Country Estate. The Foley Wine Club is home to a collection of iconic wineries including Mt Difficulty, Martinborough Vineyard, Te Kairanga, Vavasour, Grove Mill and Lighthouse Gin. It delivers these great labels and more straight from the makers to your door, with free shipping throughout New Zealand.
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Buy magnum size Roaring Meg Pinot Noir this week and you will get 20 bonus points as well as the 100 bonus points for signing up.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.