This article was created in partnership with Seedlip
Today’s drop of the day is the Grove Paddington, paying homage to the much adored Paddington bear and his love of marmalade.
A wise bear always keeps marmalade in the drinks cabinet so it can be easily matched with the citrus drive of Seedlip Grove 42. Add a dash of maple and you’ll have yourself the ultimate breakfast sour, usually only found in deepest darkest Peru.
40ml Seedlip Grove 42
10ml Noble Maple Syrup
Teaspoon of Omahu Valley Grapefruit Marmalade
20ml Fresh Lemon Juice
Garnish with orange zest or Fresh As Freeze Dried Blood Orange
Measure all ingredients and add into a shaker.
Fill shaker ¾ with ice.
Close shaker and shake vigorously.
Double Strain into a chilled chilled coupette.
Garnish with orange zest or Fresh As Freeze Dried Blood Orange.
*Chickpeas are incredibly good for you – they are high in protein and fibre and have more than ten micronutrients. Once you’ve used the aquafaba in your cocktail please use the remaining chickpeas to make hummus, or roast them and toss them in a salad.
Seedlip’s distilled non-alcoholic spirits are shaking up the cocktail scene with a selection of winter warming booze free cocktail kits. Get those mates over for a luxurious, warming and guilt free cocktail. This Seedlip Paddington Cocktail Gift Box is $119.95. For more info see cookandnelson.com.