Curatif's Matt Sanger on Mixing the Perfect Cocktail in a Can

Curatif's Matt Sanger on Mixing the Perfect Cocktail in a Can

When mixing a cocktail in a can, it isn't just for one person in a bar, but thousands who will taste the recipe at the beach, at barbecues and in their own homes, so the formula has to be perfect, down to the last drop. Curatif has figured out how to do that, so we talked to one of their founders, Matt Sanger, about their methods, how he knows when a drink is perfect and the Espresso Martini that took two years to get right. 

Story by dish with Proof & Company
Sept. 21, 2020