Art with a Twist in Tasmania
Photography by Sarah Tuck.
Sarah Tuck visits Tasmania’s unique Museum of New and Old Art and enjoys the food as much as the art. Find out what makes a trip to MONA such an unmissable experience…
Click here to read more about Sarah's visit to Hobart's Museum of New and Old Art, as part of her 80 course degustation trip of Australia.
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latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.