Relax into the evening with a complimentary drink and canapés, followed by Scott’s specially designed five-course degustation menu. Listen in as Scott reveals his inspiration to create his award-winning dishes, and walk away with some tips on how to cook beef and lamb to perfection.
Tickets cost $95 per person (beverages additional). For more information or to book, call Nero restaurant on (06) 354 0312
27th March update: SOLD OUT