Summer's Swedish vibe
Capture the end of the golden weather with Rekorderlig's Swedish Summerhouse....
There's a Swedish vibe at Auckland’s Wynyard Quarter with the Rekorderlig Swedish Summerhouse open for business.
The red and white custom built holiday home has a front lawn for relaxing and houses a bar serving Rekorderlig Cider cocktails and jugs for sharing, alongside a bespoke Swedish-inspired gourmet menu.
There are DJs on site and a chance to play a round or two of traditional Swedish lawn game Kubb.
The Summerhouse will is open Thursdays to Sundays from 3pm to 10pm and ends on March 16. Visit online at www.facebook.com/rekorderlignz
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.