A taste of royalty at The Langham
Fine Wedgwood china and exquisite sweet and savoury treats are on offer with the very special Tiffin Afternoon Tea at The Langham Auckland
The Royals are coming to town and The Langham's new Palm Court space is serving a delicious Brit-inspired Tiffin Afternoon Tea to celebrate.
Tiffin Afternoon Tea is believed to have been started by Anna, the 7th Duchess of Bedford in the 1840s and first served at The Langham, London in 1865.
The afternoon tea includes a selection of sweet and savoury treats served on silver stands; with clotted cream and homemade jams such as strawberry and Champagne and orange and whisky marmalade accompanying a selection of tea brewed by New Zealand’s one and only master tea sommelier Benjamin McManus.
The Tiffin Afternoon Tea is served daily at 11.30am and 2.30pm from April 1-30 in Palm Court.
For bookings email [email protected], or phone 300 2924.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.