The Royals are coming to town and The Langham's new Palm Court space is serving a delicious Brit-inspired Tiffin Afternoon Tea to celebrate.
Tiffin Afternoon Tea is believed to have been started by Anna, the 7th Duchess of Bedford in the 1840s and first served at The Langham, London in 1865.
The afternoon tea includes a selection of sweet and savoury treats served on silver stands; with clotted cream and homemade jams such as strawberry and Champagne and orange and whisky marmalade accompanying a selection of tea brewed by New Zealand’s one and only master tea sommelier Benjamin McManus.
The Tiffin Afternoon Tea is served daily at 11.30am and 2.30pm from April 1-30 in Palm Court.
For bookings email [email protected], or phone 300 2924.