A Little Left of Centre: Kenwood Masterclass
Join Clooney Executive Chef, Des Harris for an evening ‘A little Left of Center’ Kenwood Masterclass.
An intimate event where you will be treated to five course tasting menu of culinary delights with some big surprises thrown in - try lobster, sour carrot and buttermilk on for size!
Des Harris’ cuisine melds the tradition of classical cuisine with a contemporary approach to ingredients and technique. Chef Harris was chef of the year in 2013 an accolade in a career of many.
Classes are limited to ten people – get your tickets quickly before this exclusive event sells out.
When: Wednesday 23 September, 6pm – 9pm
Where: De'Longhi Group Showroom, 99 Khyber Pass Road, Newton
Price: $120pp
Click here to book tickets.
About the De’Longhi Group Showroom – a premium walk-in concept space showcasing a gallery of the finest European appliance leaders alongside a fully functional demonstration kitchen. De’Longhi, Kenwood and Braun have come together to create a truly engaging way of experiencing world-class products, with expert advice from an onsite brand ambassador, public tutorials and ongoing creative events.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.