A Hunger: Hiakai's Monique Fiso on embracing indigenous cuisine

A Hunger: Hiakai's Monique Fiso on embracing indigenous cuisine

The success of chef Monique Fiso's book Hiakai reveals a hearty appetite for knowledge about Māori food. Monique tells dish why there's never been a better time to embrace indigenous cuisine

Story by Maria Hoyle
From Dish #95 , page 26
March 18, 2021