Proper’s FACEBOOK LIVE Mexican Fiesta is tomorrow!
We’re going live at 6pm, see you then!
Prepare to be transported to Mexico with Proper Crisps' Facebook Live Fiesta.
Dress in your best party outfit, turn up the tunes and get your cocktail shaker shaking! Join Proper, Dish editor Sarah Tuck and cocktail extraordinaire Frankie Walker from Black Pineapple on Facebook Live tomorrow evening for a PROPER celebration.
dish editor Sarah Tuck and Frankie Walker of Black Pineapple.
Expect Mexican inspired fare, including a delicious dip and cocktail to enjoy with Proper Tortilla Chips. There will also be a chance to ask Sarah and Frankie questions and go in the draw to win an epic $650 prize pack!
Oh, and before we forget, now’s the time to put together your ultimate fiesta playlist. The tracks on our playlist include Buena Vista Social Club and tunes from one of our favourite movies ‘Chef’.
Head to the Proper Fiesta event page here and let us know what you’ll be listening to!
To RSVP and get more information head to the Facebook event page and click “Going”. See you there!
Got a question about Mexican cuisine or your favourite cocktail? Send them to [email protected] to have them answered live by Sarah and Frankie.
Facebook: @ProperCrisps
Instagram: @ProperCrisps
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.