Tender beef? Not so tough
If you're after tender beef look for the Master Grader's mark - a sure sign you're getting premium beef that has met exacting standards.
Aged for 21 days, Silver Fern Farms’ new range of naturally lean, grass-fed New Zealand beef cuts has been selected with beef lovers in mind.
Their new Eating Quality System® guarantees that only the best beef makes the cut and promises consistent taste, tenderness and juiciness – every time. Just look for the Master Grader’s mark of eating quality on pack and visit silverfernfarms.com to see why finding tender beef will never be tough again.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.