Tender beef? Not so tough

March 30, 2014
Tender beef? Not so tough

If you're after tender beef look for the Master Grader's mark - a sure sign you're getting premium beef that has met exacting standards.

Aged for 21 days, Silver Fern Farms’ new range of naturally lean, grass-fed New Zealand beef cuts has been selected with beef lovers in mind. 

Their new Eating Quality System® guarantees that only the best beef makes the cut and promises consistent taste, tenderness and juiciness – every time. Just look for the Master Grader’s mark of eating quality on pack and visit silverfernfarms.com to see why finding tender beef will never be tough again.

Click here for some great beef recipes to try