As fresh as it gets
Looking for the best fish and chips in town? Head to pop-up eatery, Fish & Ships, supported by Kiwifish, on Auckland's Viaduct Harbour for your fill of summer seafood love.
Kiwifish is the seafood supplier of choice for Auckland’s top restaurants and superyachts who require their fish straight off the boat, fresh every day and caught sustainably. Kiwifish prides itself on supporting small independent fishermen and supplying the fish from the boat to the plate faster than you can say "holy jack mackerel!".
This summer Kiwifish has teamed up with Fish & Ships, so young and old can enjoy fish fresh off the boat in the great Kiwi tradition of fish ’n’ chips. Cooked to order, homemade batter and real tartare sauce – a summer treat not to be missed.
Located on the Viaduct Harbour walkway, just across from the Maritime Museum. Just look for the funky bright blue shipping container – you can’t miss it!
Open every day 11am–7pm.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.