Asparagus, Prawn and Zucchini Bites with Sesame Mayo
Photography by Sarah Tuck.

I am a bit tired of the spring rain. As soon as the rain stops for more than five minutes I celebrate by inviting people for drinks and nibbles like these.
INGREDIENTS
Mayo
⅔ cup Japanese mayonnaise (or good-quality egg mayo)
1 teaspoon sesame oil
Bites
400 grams raw prawn meat
4 spring onions, roughly chopped
1 teaspoon sesame oil
½ teaspoon soy sauce
⅓ cup plain flour
3–4 tablespoons cornflour
2 eggs
2 small zucchini, grated
250 grams young asparagus, chopped
2 tablespoons sesame seeds
¼ cup coconut oil
Garnish
1 tablespoon black sesame seeds
1 spring onion, finely sliced
METHOD
Mayo: Mix the mayo and sesame oil together and store in the fridge until required.
Put half of the prawn meat in a food processor, roughly chop the other half and set aside. Whiz the first lot of prawn meat with the spring onions, sesame oil, soy sauce, flour, 3 tablespoons of cornflour and the eggs.
Pour out into a large bowl and add the reserved chopped prawn meat, chopped asparagus and grated zucchini. Mix well to combine. If using straight away the mixture should be fine as it is, if you are making it a few hours in advance, add the extra cornflour.
Heat half of the coconut oil in a large frying pan and cook tablespoons of the fritter batter for a minute each side until golden and cooked through. Drain on paper towels and top with sesame mayo, sesame seeds and spring onions to serve. Makes 36
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Winter is on its way but rather than batten down the hatches, we're ready to have some fun with the latest issue of dish! Get your soup bowls out, we've got all the soul warming deliciousness you can handle, plus outrageously good toasties for a cheesy bit of fun on the side. Next, it's time to hit the road with an epic escape to Black Barn Retreat and some classic comfort food. Back home, there's plenty of sumptuous bakes to tempt you with and even more to tempt your guests in our latest Dinner for Six section. And be prepared for time to really fly by when you're having fun with our Food Fast section!