Balsamic pears

From issue #5.
Photography by Photography by Aaron McLean.

    INGREDIENTS

    2 tablespoons balsamic vinegar
    3 tablespoons apple cider vinegar
    2 tablespoons caster sugar
    ½ teaspoon freshly ground black pepper
    2 firm pears

    METHOD

    Place the two vinegars, the sugar and pepper in a large sauté pan and stir over medium heat until the sugar is dissolved. Peel and very thinly slice the pears and add to the pan. Simmer for 3-4 minutes until the pears have softened a little and are glazed with the syrup. Set aside to cool.

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