Banana and Walnut Tarts
Photography by Manja Wachsmuth.

These simple tarts are made using store-bought puff pastry, caramelised bananas and crunchy walnuts. It's a quick and easy dinner party dessert.
Serves: 4
INGREDIENTS
2 sheets pre-rolled puff pastry
Topping
100 grams butter, soft but not melted
½ cup caster sugar
2 tablespoons brown sugar
½ teaspoon ground cinnamon
70 grams walnuts, finely ground
1 egg
To assemble
2 medium firm but ripe bananas
1 egg yolk
caster sugar for sprinkling
passionfruit syrup for serving
softly whipped cream
icing sugar
METHOD
Preheat the oven to 180˚C.
Cut 2 x 12 cm circles from each piece of pastry and lightly score a 1 cm border around the edge of each circle. Place them on a lined baking tray and refrigerate while making the filling.
Filling: Mix the butter, both sugars and the cinnamon with a wooden spoon until smooth. Beat in the walnuts and the egg to make a thick paste.
Spread 2 tablespoons of the walnut topping evenly over each pastry circle, inside the border. Slice the bananas 1 cm thick and arrange 8-9 slices slightly overlapping, over the top. Brush the border with egg yolk then sprinkle the entire tart with a little caster sugar.
Bake for 10-12 minutes, turning for even browning, until puffed and golden.
Cool for 5 minutes then dust with icing sugar and serve with softly whipped cream or ice-cream and top with passionfruit syrup.
Passionfruit syrup can be bought in jars from supermarkets.
The walnut topping here makes enough for 10 x 12 cm tarts. Store any remaining topping in a sealed container in the freezer for future use.
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Issue #103
Winter is on its way but rather than batten down the hatches, we're ready to have some fun with the latest issue of dish! Get your soup bowls out, we've got all the soul warming deliciousness you can handle, plus outrageously good toasties for a cheesy bit of fun on the side. Next, it's time to hit the road with an epic escape to Black Barn Retreat and some classic comfort food. Back home, there's plenty of sumptuous bakes to tempt you with and even more to tempt your guests in our latest Dinner for Six section. And be prepared for time to really fly by when you're having fun with our Food Fast section!