Berry Christmas

, from Issue #63. November, 2015
Photography by Manja Wachsmuth.
Berry Christmas

Serves: 1


10ml Chambord
30ml ruby red grapefruit juice
5ml lemon juice
Champagne or a good white sparkling wine
2 raspberries 


Pour the Chambord, red ruby grapefruit juice and lemon juice in flute. Top with Champagne or sparkling wine and gently stir to combine. 

Garnish with two raspberries.

Serve with Quince Paste, Thyme and Goat's Cheese Cigars.