Blackberry and Lime Bellini

, from Issue #51. September, 2015
Photography by Manja Wachsmuth.
Blackberry and Lime Bellini

Serves: 6


1½ cups fresh or frozen blackberries, thawed
2 tablespoons icing sugar
2 tablespoons lime juice
chilled sparkling wine


Put the blackberries and icing sugar in a food processor and process until smooth.

Strain the purée through a fine sieve into a bowl, discarding the pips. Stir in the lime juice.

To serve: Put 2 tablespoons of purée in each flute and top with sparkling wine.