Blood and Sand
Photography by Yuki Sato.
BROUGHT TO YOU BY Johnnie Walker
This fruity classic is fragrant and just the slightest bit smoky. We love it garnished with in-season cherries.
Serves: 1
INGREDIENTS
30ml Johnnie Walker Whisky
30ml Martini
Rosso Vermouth
30ml fresh orange juice
30ml cherry brandy or liqueur
orange peel or fresh cherries, to garnish
METHOD
Pour the whisky, vermouth, orange juice and cherry brandy into a shaker, along with plenty of ice. Shake to chill, then strain into a chilled martini glass.
Garnish with orange peel or cherries.
Facebook: @JohnnieWalkerNZ
Instagram: @johnniewalker.nz
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