Blood and Sand

, from Issue #100. November, 2021
Photography by Yuki Sato.
Blood and Sand

This fruity classic is fragrant and just the slightest bit smoky. We love it garnished with in-season cherries.

Serves: 1


30ml Johnnie Walker Whisky
30ml Martini
Rosso Vermouth
30ml fresh orange juice
30ml cherry brandy or liqueur
orange peel or fresh cherries, to garnish

Johnnie Walker Red Label


Pour the whisky, vermouth, orange juice and cherry brandy into a shaker, along with plenty of ice. Shake to chill, then strain into a chilled martini glass.

Garnish with orange peel or cherries.

Facebook: @JohnnieWalkerNZ