Caper and Lemon Butter
Photography by Aaron McLean.
Serve this butter with a crusty baguette or baked crostini.
INGREDIENTS
100 grams butter at room temperature
1 tablespoon chopped capers
2 cloves garlic, crushed
2 tablespoons chopped flat-leaf parsley
finely grated zest 1 lemon
METHOD
Place the butter in a small bowl and stir in the remaining ingredients. Season.
Cover and refrigerate until ready to use.
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