Chicken Noodle Soup
Photography by Aaron McLean.

Serves: 4-6
INGREDIENTS
1 free-range or organic chicken
4 cups chicken stock
1 onion, sliced
1 carrot, sliced
1 stick celery, sliced
4 cloves garlic, gently smashed
2 long slices fresh ginger
2 whole star anise
1 teaspoon sea salt
freshly ground pepper
To finish
3 tablespoons oyster sauce
2 tablespoons soy sauce
3 tablespoons sweet chilli sauce
2 teaspoons sesame oil
150 grams egg noodles, cooked and drained
2 bunches bok choy, washed, leaves separated
coriander leaves
METHOD
Place the chicken in a large saucepan with all the other ingredients. Add enough cold water to cover and place a small plate on top of the chicken to keep it submerged. Bring to the boil then reduce the heat to a simmer and skim off any impurities that come to the surface. Simmer very gently for 1 hour.
Remove the chicken to a bowl and strain the stock into a clean saucepan. Discard the contents of the sieve.
When the chicken is cool enough to handle, remove the skin and shred the meat, discarding the skin, fat and bones. It is easier to do this while the chicken is warm. Cover and refrigerate if not using immediately.
To finish: Add the oyster, soy and sweet chilli sauces and the sesame oil to the stock. Taste and season with sea salt. The stock needs to be well seasoned or it will be bland. Bring back to the boil and add the noodles, bok choy and chicken and simmer for 2 minutes.
To serve: Ladle the soup into warm bowls and top with coriander.
latest issue:
Issue #103
Winter is on its way but rather than batten down the hatches, we're ready to have some fun with the latest issue of dish! Get your soup bowls out, we've got all the soul warming deliciousness you can handle, plus outrageously good toasties for a cheesy bit of fun on the side. Next, it's time to hit the road with an epic escape to Black Barn Retreat and some classic comfort food. Back home, there's plenty of sumptuous bakes to tempt you with and even more to tempt your guests in our latest Dinner for Six section. And be prepared for time to really fly by when you're having fun with our Food Fast section!