Coffee granita

From issue #2.
Photography by Photography by Bruce Nicholson.

INGREDIENTS

Coffee Granita
3 cups freshly brewed strong coffee
1⁄2 cup caster sugar

METHOD

Combine the hot coffee and sugar and stir to dissolve. Cool and pour into a shallow container. Place in the freezer and when it is partially frozen, stir with a fork. Repeat this several times and then allow to freeze completely. About an hour before serving, use a fork to break the ice up into small crystals.