Collection: Taste of Home

So often, food is steeped in meaning and nostalgia. A simple aroma can conjure up a place far away, a meal long ago, time spent in the kitchen at our mother’s or grandmother’s side. As the world hunkers down and retreats indoors, we asked five Kiwi chefs to share a dish that holds a special memory of home. (To read the accompanying interviews, just go to dish.co.nz/interviews).
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