Coriander and Mint Relish

, from Issue #48.
Photography by Manja Wachsmuth.
Coriander and Mint Relish

A fresh, vivid green relish that goes beautifully with Indian and Middle Eastern recipes. Alternatively, toss through roasted vegetables for an added zing.


½ cup each coriander and mint leaves
¼ cup roasted cashew nuts or peanuts
2 teaspoons grated fresh ginger
pinch of chilli flakes
1 clove garlic, crushed
1 tablespoon lemon juice
1 teaspoon caster sugar
1 teaspoon sea salt
1 tablespoon olive oil
1 tablespoon water


Place all the ingredients in a food processor and process until smooth. Cover and chill until ready to use.