Dark and White Chocolate Brownies with Sea Salt

This is a guaranteed moist, fudgy, extra rich and dark chocolate brownie with white chocolate chunks and a sprinkling of sea salt – phwoar. They are also ridiculously easy and quick to make.
INGREDIENTS
350g 70% dark chocolate, cut into chunks
350g butter
6 eggs
2 ½ cups caster sugar
1 ⅔ cups plain flour
1 cup dark Dutch cocoa powder
1 cup roughly chopped white chocolate
31cmx 22cm deep baking tin (or equivalent sized) lined with baking paper.
METHOD
Preheat oven to 175˚C (about 335˚F). Melt dark chocolate and butter together in the microwave at a low heat. Heat in bursts of 30 seconds, stirring in between until smooth and melted. Beat eggs with caster sugar in a separate bowl until pale and creamy. Stir in chocolate mixture. Sift flour and cocoa into mix, and stir to combine. Mix through chopped white chocolate and pour into tin. Sprinkle with about 1/2 teaspoon of flaky sea salt and bake for 40 - 45 minutes until cooked through. Cool in the tin before cutting.
These are luscious, deep, fat brownies, so don't cut them too big... besides you can always have two!
This recipe has been reproduced with permission from Sarah Tuck, from her beautifully photographed food blog, Stuck in the Kitchen. For more recipe ideas and cooking inspiration, like her Facebook page. To read a little more about her and find out how Stuck in the Kitchen began, read our story on her.
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Issue #103
Winter is on its way but rather than batten down the hatches, we're ready to have some fun with the latest issue of dish! Get your soup bowls out, we've got all the soul warming deliciousness you can handle, plus outrageously good toasties for a cheesy bit of fun on the side. Next, it's time to hit the road with an epic escape to Black Barn Retreat and some classic comfort food. Back home, there's plenty of sumptuous bakes to tempt you with and even more to tempt your guests in our latest Dinner for Six section. And be prepared for time to really fly by when you're having fun with our Food Fast section!