Espresso Martini
Photography by Sarah Tuck.
If you really can’t squeeze in another course after dinner, how about a drink for dessert? These espresso martinis are a total party starter – you have been warned!
INGREDIENTS
ice cubes
200ml vodka
100ml freshly brewed espresso
100ml Kahlúa
4 coffee beans, to garnish
METHOD
Half-fill a cocktail shaker with ice cubes. Add the remaining ingredients except the coffee beans. Shake well and strain into two cocktail glasses. Garnish with coffee beans to serve.
Makes 2 large or 3 moderate-sized martinis
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Issue #98
We might be in the depths of winter, but the latest issue of dish will inspire you with delicious recipes to brighten even the most grim of days. We start with a selection of classic French bistro dishes – think beef bourguignon and creamy potatoes – before turning to sumptuous soups. Next, it’s all about warming curries and bowlfuls of noodles and dumplings, perfect for those chilly nights. In the mood for something sweet? Check out our delectable chocolate and caramel treats, or turn to our Food Fast section, full of desserts quick enough to make on a weeknight.