Feta and Herb Kofta
Photography by Aaron McLean.

Tender well-seasoned kofta are a joy to eat and simple to put together. It’s the toppings that make them really come alive, so choose your favourites and wow your friends. I like to barbecue the kofta first, then thread onto wooden skewers to serve.
INGREDIENTS
300 grams lamb mince
300 grams pork mince
100 grams feta, crumbled
2 spring onions, very finely chopped
2 cloves garlic, crushed
¼ cup packed parsley, finely chopped
2 tablespoons currants, finely chopped
2 teaspoons ground cumin
1 teaspoon each ground cinnamon and nutmeg
½ teaspoon ground allspice
1 egg
½ cup fresh breadcrumbs
sea salt and ground pepper
METHOD
Put all the ingredients in a large bowl and season generously with salt and pepper. Combine everything really well. I find using my hands is best for this. Shape the mixture into logs about 12cm long. You should get 12 kofta. Cover and chill for 1 hour or up to 24 hours.
Heat the barbecue flat plate to medium-high and oil lightly. Cook the kofta for about 6 minutes, turning occasionally, until cooked through but not dry.
Arrange on a board and serve with the toppings of choice. Makes 12
Cook's Tip: To jazz up the rather plain looking kofta, top with a dollop of yoghurt and any of the following: chopped pistachio nuts, barberries, harissa, finely grated raw beetroot or carrot, diced tomato, freshly chopped mint, parsley or coriander, toasted mixed seeds, drizzle of pomegranate molasses, red or white kimchi.
latest issue:
Issue #103
Winter is on its way but rather than batten down the hatches, we're ready to have some fun with the latest issue of dish! Get your soup bowls out, we've got all the soul warming deliciousness you can handle, plus outrageously good toasties for a cheesy bit of fun on the side. Next, it's time to hit the road with an epic escape to Black Barn Retreat and some classic comfort food. Back home, there's plenty of sumptuous bakes to tempt you with and even more to tempt your guests in our latest Dinner for Six section. And be prepared for time to really fly by when you're having fun with our Food Fast section!