One of the gorgeous brews we tried for the tea feature in our latest issue was Fine & Dandy's Indian Spiced Chai – a few sips inspired this chilled tipple.
1 cup strong-brewed Fine & Dandy Indian Spiced Chai tea, cooled
¼ cup vanilla-infused vodka (place a bean in 250ml pure vodka overnight)
¼ cup pure maple syrup
milk, to serve
Mix brewed tea, vodka and maple syrup together and pour into an ice cube tray and allow to freeze.
Put chai tea ice cubed in a glass and pour over your choice of milk.