Garden Salad with Lemon, Tarragon and Sour Cream Dressing

, from Issue #34. September, 2015
Photography by Aaron McLean.
Garden Salad with Lemon, Tarragon and Sour Cream Dressing

Simple garden salad with delicious sour cream and mustard dressing.

Serves: 4-6

INGREDIENTS

a selection of lettuce leaves
2 spring onions, thinly sliced
1 avocado, sliced
3 eggs, hardboiled, peeled and quartered

Dressing
3 tablespoons olive oil
2 tablespoons lemon juice
1 clove garlic, crushed
2 teaspoons Dijon mustard
½ teaspoon dried tarragon
2 tablespoons sour cream
sea salt and freshly ground pepper

METHOD

Dressing: Place all the ingredients in a food processor and process until smooth. Season.

To assemble: Arrange all the salad ingredients in a shallow bowl and drizzle with some of the dressing. Serve the remaining dressing separately.