Green Goddess Sauce

, from Issue #40. August, 2015
Photography by Aaron McLean.
Green Goddess Sauce

A delicious take on traditional tartar sauce, with the tasty mixture of salty capers and zesty lemon.


½ cup sour cream,
½ cup thick plain yoghurt
1 clove garlic, crushed
1 tablespoon capers,finely chopped
finely grated zest 1 lemon
2 tablespoons finely chopped herbs, use any combination of flat-leaf parsley, mint or basil
sea salt and freshly ground pepper


Combine the ingredients in a bowl and season. Refrigerate until ready to use. Makes 1 cup