Italian Spider

, from Issue #71. March, 2017
Photography by Josh Griggs.
Italian Spider

Prosecco, vanilla bean ice cream and fresh fruit – a delicious combination in anyone’s language. 

INGREDIENTS

Use whatever fruit is fresh and best on the day. Ours is a combination of the following:
mango, peeled and sliced
nectarines, roughly chopped
pluots or apricots, cut into wedges
plums, cut into wedges
blueberries
To serve
good-quality vanilla bean
ice cream
prosecco or moscato
basil leaves, to garnish (optional)

METHOD

Place scoops of vanilla ice-cream in the base of tall glasses.

Add the fruit and pour over the wine to serve.