Lady Gatsby Daiquiri
Photography by Anna Kidman.
Brought to you by Huami
An elegant combination of rose petals, Manuka leaves, cinnamon, green tea, Manuka honey, fresh lime juice and white rum, incorporating certified organic tea from award-winning local tea producers Zealong.
Serves: 2
INGREDIENTS
60ml El Dorado 3yo rum
Zealong Lady Gatsby tea, a blend of Manuka leaf, cinnamon, rose petal and green tea
1 heaped teaspoon Manuka honey
20ml fresh lime juice
dehydrated lime wheel or substitute fresh lime
METHOD
To infuse the rum: Take one bottle of rum, add four heaped teaspoons of the Zealong Lady Gatsby tea, combine and let sit for at least an hour, then strain.
Add tea-infused rum, honey and lime juice to a cocktail shaker filled with ice. Shake, taste and adjust if needed.
Double strain into a chilled Coupette glass. Float dehydrated lime wheel on top, or substitute with a slice of fresh lime. Serve immediately.
To learn more about Huami, view their cocktail menu or make a booking, simply see their website right here.
Related Content
latest issue:
Issue #102
Before we say goodbye to the the warmer weather, we're sneaking in one last bite of moreish nibbles inside the latest issue of dish. When it's time to retreat indoors, welcome the changing of the seasons with bountiful early autumn produce cooked to perfection. Our Dinner for Six Section will have you well prepared for all your family and friends by the time Easter rolls around with two stellar menus to choose from. And when the holidays are over, our snappy midweek meals will be waiting for you in our Food Fast section. You'll want to keep a glass handy, too, our top-rated Aussie Shirazes are the perfect accompaniment at dinnertime.